Ingredients
Serve for 2 to 3 people
Potato- 7 to 8 medium size
Tomato- 1 medium size
Garlic - 5 to 6 nos
Ginger paste- 1 tablespoon
Cinnamon stick - 1 medium size
Cloves (Long) - 3 to 4 nos
Black pepper seeds(Kali mirch daana)- 3 to 4 nos
Bay leave(Tejpatta) - 2 nos medium size
Cardamom - 2 nos
Mustard Oil - 75 ml or 1.5 medium size cup
Red Chilli Powder - 1/2 spoon
Coriander Powder - 1.5 spoon
Turmeric Powder- 1/2 spoon
Garam Masala - 1/4 spoon
Asafetida (Hing) -1/4 tablespoon
Salt - 1/2 spoon (or as per your taste)
Coriander leave for Garnishing
How to Cook?
1- Peel 7 to 8 medium size potatoes like below pic. Fry all potatoes in mustard oil in medium flame and keep it aside.
2- Now, let us prepare masala, take onion+garlic+tomato in grinder like below pic.
3- Now, put mustard oil in kadai (Pan) in medium flame. Once oil is heated then put jeera, turmeric powder, stir it well. Then put long+daal cheeni stick+kali mirch+ tej patta on it. Then put onion+garlic+tomato paste in it and all mix it well. Now, put red chilli powder + coriander powder+ Garam masala+ salt+ hing as mentioned above and still it well it leaves oil from masala.
4- Now, put fried potatoes in it and mix it well. Now, put 250 water (1 glass) in to it , stir it well.
Cover it with lid and cook it for 20 to 25 min till it get cooked properly. Check it every 5 min till it gets cooked properly.
5- Now, it is ready, garnish it with coriander leaves.You can serve with rice or puri etc. Happy Cooking !!!
Nice
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