Ingredients
Paneer - 200 gram
Dried Grape(Kishmish) - 10 to 15 pieces
Potato (Aloo)- 2 medium size
Carrot(Gajar) - 2 grated one (medium size)
Tomato puree - 1 cup (medium size)
Onion - 2 grinded one (medium size)
Ginger - 1 spoon grinded one
Ground nut- 20 gram grinded one paste
Turmeric powder- 1/2 tablespoon
Red Chilli Powder- 1/2 tablespoon
Cardmom - 2 to 3
Cloves (Long) - 4 to 5
Dalchini (Cinnamon) stick - 1 medium size
Cumin (Jeera)Seeds - 1/2 tablespoon
Garam Masala- 1/2 tablespoon
Black pepper powder -1/4 tablespoon
Coriander powder - 2 spoon
Salt - 1/2 tablespoon (As per taste)
Corn flour- 1.5 cup (Medium size)
Coriander leaf for granishing
Refined oil - 75 ml
How to Cook ?
1- Boil the potato with 2 medium vessel and keep it aside after peeling it off. Then take grated (carrot+paneer) and messed potato and mix it well like below pic. Then put turmeric powder+ Red chilli powder+cumin seeds+garam masala+black pepper+salt like below and mix well.
2- Now, put chopped coriander leave and corn flour in to it and mix it well.
3- Now, make small medium size round shape ball using above mixture like below pic.
4- Let us shallow fry ball now like below pic using refined oil in medium flame and keep aside.
5- Now, let us prepare gravy for it. For that we will take pan and put refined oil and once it is heated then put first turmeric powder+ cloves+daal cheeni stick+ cardmom+red chilli powder+garam masala+coriander powder+ginger paste+tomato puree+salt and mix it all well till leaves oil out of it. Then put groundnut paste in to it and mix it well and stir it 5 min.
6- Now, put fried balls in to it and stir it well 5 to 10 min.
7- Then garnish it with dry fruits and coriander leave and it is ready to eat with rice, puri or chapati as per your choice. Happy Cooking !!!
