Arabi (Colocassia) leaf roll !!!

Ingredients:

Arabi (Colocassia) Leaf- 1 bunch (comes with 5 to 6 medium size leaf)
Besan or Gram Flour- 200 gram
Onion- 4 medium size
Garlic- 6 to 7 Nos
Haldi(Turmeric Powder) - 1 table spoon
Red chilli powder - 1 spoon
Black pepper powder- 1/2 table spoon
Salt - As per taste
Mustard Oil.

Recipe:
1- First take the soft medium size leaves as they taste good.Cut the central stem and remove the hard membranes using a knife softly without breaking the leaf and then wash each leaf properly like below pic.

2- Now, cut the onion , garlic and make a paste in grinder like below.

 

3- Now, in a bowl take Besan (Gram Flour). In that add turmeric powder(Haldi), Red chilli (Laal mirch)powder, black pepper(garam masala) powder and salt as per taste and add onion - garlic paste and mix it well and make a thick paste like below pics.

4- Now, take a arabi leafes and place it on a flat surface.Spread the paste which we made in step 3 generously on top like below and roll the leaf like below pics.

5- Now, we will give steam to the roll for 15 minutes. I have used kadai for it and in that I have kept water to boil and above that I have kept roti stand to keep the arabi roll for steaming like below.

6- After 15 minutes of steaming it will be like below pics. Let it get cool for 1 to 2 hours. Then cut in to pieces using knife. Then take mustard oil in Kadai. Once oil is heated then deep fry it and its ready to serve with pudina chutney or tomato sauce.

Enjoy eating !!!