Pepper chicken curry !

                                                     
                                                                Ingredients
                                     Chicken (without skin)- 1/2 kg (500 gram)
                                     Turmeric Powder- 1/2 tea spoon
                                     Red Chilli Powder- 1/2 tea spoon
                                     Coriander Powder- 1.5 tea spoon
                                     Pepper Chicken Masala- 1.5 tea spoon
                                     Chicken Masala - 1/2 tea spoon
                                     Garam Masala - 1/2 tea spoon
                                     Mustard Oil - 50 ml
                                     Cumin Seed- 1/2 tea spoon
                                     Onion - 2 Nos ( big one)
                                     Garlic - 10 to 15 Nos
                                     Ginger paste - 1 tea spoon
                                     Salt - 1/2 spoon ( As per your taste)

                                                     How to Cook?

1- Wash chicken properly and keep aside.

2- Now, cut the onion, garlic and grind it in fine paste and keep aside.

3- Now, take mustard oil in pan (kadai) and heat it. Now, put cumin seeds+turmeric powder first then put onion+garlic and ginger paste in that and mix it well. Once it gets light brown and leaves oil from it then put red chilli powder+coriander powder+pepper chicken masala+chicken masala+Garam masala+salt (As per your taste) and 1.5 cup water in to it and mix all spices in to it and stir it till it leaves oil from it.

4- Now, put chicken in to it and stir it well 2 to 3 min and cover it with lid in low flame to cook. Keep checking every 5 to 10 min. Once it is half cooked then put 2 more cup more water in to it and cook it till it cooked properly.

5- Once it is cooked properly then garnish it with coriander leaves and it is ready to eat with chapathi or rice. Happy Cooking !

Kakrol (Spine Gourd or Kantola) Sabji

                                                               Ingredients
                                                  Kakrol - 1/2 kg
                                                  Mustard Oil - 50 ml
                                                  Fennel Seeds-  2 tablespoon
                                                  Cumin Seeds - 1 tea spoon
                                                  Salt - 1 tea spoon
                                                  Sugar - 1.5 tea spoon
                                                  Turmeric Powder - 1/2 tea spoon
                                                  Red Chilli Powder - 1 tea spoon
                                                  Coriander Powder - 1 tea spoon
                                                  Water - 1 Cup
                                                  Onion- 1 medium size
                                                  Garlic - 6 to 7 Nos
                                     
                                                             How to Cook?
1- Take kakrol and rinse with water throughly and cut them in to slice like below pic.

2- Now, take 2 medium size onion and 6 to 7 nos garlic. Grind it . Now, heat 50 ml oil in pan(kadai) then put first turmeric powder then put onion+garlic paste in to . Mix it well . Now, put cumin+ fennel seed+ salt+sugar+red chilli powder+Coriander powder into it and mix it well for 1 to 2 min . Now, add sliced kakrol , add 1 cup water in to it and mix it well. Cover it with lid and check in every 5 min until it cooks. It takes almost 20 to 25 mins for cooking then it is ready to serve with rice or chapati. Happy Cooking !

                                                

Corn flour palak kachori !

       
                                                                      Ingredients
                                                   Spinach (palak) - 1 bunch
                                                   Green chilli - 2 to 3 medium size(As per your taste)
                                                   Corn flour  - 200 gram
                                                   Cumin seeds - 1 table spoon
                                                   Asafoetida (Hing) - 1/2 tea spoon
                                                  Salt - 1 tea spoon (As per your taste)
                                                  Refined Oil - 300 ml

                                                                 How to Cook ?
                                                 
1- Take spinach , wash it properly and chopped it finely like below pic.

2- Now, take chopped spinach + corn flour+chopped green chilli+asafoetida+salt . Mix all well like below pic.                                                                                                                                      

                                                                                                               

3- Now, take bit oil and rub it evenly in to your hand. Now, take small mixture in your hand and make it small ball like below pic.                                                                                                                

4-  Now take a pan (kadai) , put refined oil for heat in medium flame. Once oil gets heat then put small ball in to oil and deep fry it like below pic and after that it is ready to heat with sauce (chatni) or with any gravy. Happy Cooking !                                                                                                   

Green Chilli Pickle !

                                                           

                                         
                                                                     Ingredients
                                          Green Chilli - 500 gram
                                          Mustard seeds (black) - 100 gram
                                          Fennel seeds - 2.5 spoon
                                          Yellow mustard seeds - 100 gram
                                          Black cumin seeds - 1.5 spoon
                                          Cumin seeds - 1.5 spoon
                                          Salt - 2.5 spoon
                                          Lemon juice - 1/2 cup (Can use vinegar)
                                          Mustard oil - 400 ml

                                                              How to prepare?

1- Take green chilli (500 gram) , wash it properly and then keep washed green chilli above cotton dry cloth and keep it overnight till all water removes from chilli like below pic.

2- Now take green chilli and slit it from middle and keep aside. Now, take pan (kadai). Once kadai gets heat then put fennel seeds+ yellow & black mustard seeds+ cumin seeds+ black cumin seeds and fry it in medium heat. Once it gets fried then keep it for cool and then grind it in mixer/grinder and keep aside.                       

                                                                                                                   

 3- Now, take kadai and put mustard oil (400 ml).Once oil gets heat then put all grinded masala in to it and mix all well then pour all green chillies in to it and mix all green chillies with masala well. Now, put salt in to it and lemon or vingear juice in to it and mix all well.                                     

   

4- Now, put pickle in to jar and keep it in sunlight for 15 to 30 days, Then it is ready to eat. Happy Cooking !

                              

Pomfret fish Tawa Fry !

                                                                      Ingredients
                                                           Pomfret Fish - 4
                                                           Turmeric powder - 1/2 tea spoon
                                                           Red chilli powder - 1/2 tea spoon
                                                           Black pepper - 1/4 tea spoon
                                                           Curd - 1 cup
                                                           Lemon Juice - 2 table spoon
                                                           Salt - 1/2 tea spoon (As per your taste)
                                                           Mustard Oil - 50 ml

                                                                  How to cook?
1- Take pomfret and wash it properly then slit it like below pic and keep it aside.

2- Now let us prepare for marination and for that take 1 cup curd + turmeric powder+ red chilli powder+ black pepper+ lemon juice+ salt as mentioned in Ingredients.                               

3- Now take pomfret and marinate it properly like below pic and keep it aside for 10 to 15 mins.

4- Now, take grill pan and put mustard oil and let the oil get heated. Then fry pomfret one by one like below pic.

5- Once it fries properly then it is ready to serve . Happy Cooking !

                               

Gobi Matar Keema !

                                                               
                                                                        Ingredients
                                          Cauliflower (Medium size) - 1
                                          Peas - 2 medium size cup (250 gram)   
                                          Onion - 1 big size or 2 medium size
                                          Ginger chopped- 1 tea spoon
                                          Tomato - 2 medium size
                                          Mustard Oil - 50 ml
                                          Cumin Seeds - 1/2 tea spoon
                                          Turmeric Powder - 1/2 tea spoon
                                          Red Chilli Powder - 1/2 tea spoon
                                          Coriander Powder - 1/2 table spoon
                                          Garam Masala - 1/2 tea spoon
                                          Cinnamon stick - 1/4 stick 
                                          Salt - 1/2 tea spoon (or as per your taste) 

                                                         How to Cook ?     
1- Take cauliflower, wash it and chopped finely and keep aside. Also, take peeled green peas.Now, take water in pan(kadai), salt 1 teaspoon and let water get lukewarm . Once water is lukewarm then pour all chopped cauliflower + green peas and wash it properly. Keep it aside removing all water from it.

                         

2- Take a pan(kadai), put 1 cup (50ml) mustard oil. Let oil get heated then put jeera powder + chopped ginger+ chopped onion. Fry it until it gets light brown. Then put turmeric powder+red chilli powder+ coriander powder+garam masala. Mix all spice well .

3- Now, put chopped cauliflower+ green peas and salt as per your taste. Mix all well. Then put chopped tomato and mix all well and cover it with lid pouring one cup water. Check every 2 to 5 min until it gets cooked.

 

4- Once Gobi matar keema is cooked properly. Garnish it with chopped coriander leave and serve it with puri/chapathi/roti or rice etc. Happy Cooking !