Ingredients
Kakrol - 1/2 kg
Mustard Oil - 50 ml
Fennel Seeds- 2 tablespoon
Cumin Seeds - 1 tea spoon
Salt - 1 tea spoon
Sugar - 1.5 tea spoon
Turmeric Powder - 1/2 tea spoon
Red Chilli Powder - 1 tea spoon
Coriander Powder - 1 tea spoon
Water - 1 Cup
Onion- 1 medium size
Garlic - 6 to 7 Nos
How to Cook?
1- Take kakrol and rinse with water throughly and cut them in to slice like below pic.
2- Now, take 2 medium size onion and 6 to 7 nos garlic. Grind it . Now, heat 50 ml oil in pan(kadai) then put first turmeric powder then put onion+garlic paste in to . Mix it well . Now, put cumin+ fennel seed+ salt+sugar+red chilli powder+Coriander powder into it and mix it well for 1 to 2 min . Now, add sliced kakrol , add 1 cup water in to it and mix it well. Cover it with lid and check in every 5 min until it cooks. It takes almost 20 to 25 mins for cooking then it is ready to serve with rice or chapati. Happy Cooking !
