Ingredients
Sabudaane (Moti daana) - 200 gram
Ground nuts - 3 spoon
Onion- 1 big size or 2 medium size
Green chilli - 3 to 4 nos (Or as your per taste)
Cumin seeds (jeera) - 1 spoon
Red chilli powder - 1/4 tablespoon
Turmeric powder -1/4 tablespoon
Black pepper powder - 1/4 tablespoon
Salt - 1/2 spoon (Or as per your taste)
Coriander leave for garnishing
How to cook?
1- Soak the sabudaane in warm water for 5 min then keep it aside. After the fry ground nuts in medium flame using mustard oil.
2- Now, wash it sabudaane with cold water and keep it aside.
3- Now, take mustard oil in kadai (pan) and keep it in medium flame to get it heat.Then put chopped onion+ green chilli in to it and mix well.
4- Now, put turmeric powder + red chilli powder +salt (as per your taste) in to it and stir it well.
5- Now, put soaked sabudaana + fried ground nuts+ Black pepper powder in to it and mix well and stir it properly for 5 min in medium flame.
6- After that it will be ready. Garnish it with coriander leaves and it is ready to serve for breakfast or evening snacks . Happy Cooking !!!
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