Dhaniya Aloo Recipe !!!

                 
                                           

Ingredients

Potato (Aloo) - 4 medium size

Grinded paste of coriander Leaves - 2 medium size bunch

Red Chilli Powder - 1/2 table spoon

Turmeric Powder (Laal Mirch) - 1/2 table spoon

Hing (Asafetida) - 1/4 table spoon

Garam Masala- 1/4 table spoon

Dry red chilli - 3 to 4 Nos

Salt as per your taste

Lemon juice - 2 tablespoon

Mustard oil - 2 to 3 table spoon

   

  

Recipe

1- Wash Coriander leave bunch properly and take 4 medium size Potato like below pic.

2- Boil the Potatoes (cut in to pieces) and Grind the coriander leaves like below pics.        

3- Now, take oil in pan (Kadai) and once mustard oil is heated then put jeera + turmeric powder + dry chilli + hing+ garam masala powder + red chilli powder and salt. Mix it all well . Then pour coriander leave paste in to it and mix all paste well till it leaves oil from paste. Then mix boiled potatoes in to it and mix it well for 5 to 10 min.

     

4- Once you mixed aloo and coriander leave paste well. Then put lemon juice (2 spoon) in to it and mix it well. Stir it well 5 to 10 min till coriander leave paste gets thickened bit and once it is ready.  It is ready to serve, You can have it with chapati and rice. Happy Cooking :)

                                                     

                       

Stuffed Karela (Bitter Gourd)

                                                     

                                                                  Ingredients

                                            Karela (Bitter Gourd) - 4 medium size  

                                            Potato - 2 medium size

                                            Onion - 3 medium size

                                            Garlic - 10 to 12 No's

                                            Turmeric Powder - 1 tablespoon

                                            Red Chilli Powder - 2 tablespoon

                                            Fennel seeds - 2.5 Spoon

                                            Sugar - 1.5 Spoon

                                            Hing (Asafoetida) - 1/2 tablespoon

                                            Jeera (Cumin Seeds) - 1 tablespoon

                                            Salt as per taste

                                                                   

                                                                 Recipe

1- Take 4 medium size Bitter Guord (Karela) and 2 medium size Potato, peel it bit and wash it properly. Slit it from medium, mix 1 table spoon salt with karela and keep it aside for 10 min.

It will remove bit bitter guord bitterness.

 

2- Now , let us prepare masala to stuffed karela. Take 3 medium size onion + 10- 12 Nos Garlic. make a paste. Now, take 3 spoon of mustard oil, once oil is heated. Then put 1 table spoon of jeera then put turmeric powder. Then put onion + garlic paste and mix it well. Once masala leave oil then put 2 tablespoon red chilli powder , 2 spoon soaf (fennel seeds), 1/2 tablespoon hing and put 1.5 spoon sugar and salt (as per your taste). Mix all well till it masala leave oil. Now, masala is ready for stuffing.

3- Now, we will stuff Karela like and we will stuffed all karela and keep potato covering with masala like below pic.

 

4- Now, we will take pan with 1 spoon of oil, let it get heat. Once it heated and put all stuffed karela and potato , pour 2 cup of water and stir it properly then cover it with lid. Keep checking in every 5 min till it get cooked.

5- Once it get cooked, then serve it with chapatti or rice. Happy Cooking.                                     

                                           

Egg Plant Curry

                                                           

Ingredients

Medium size brinjal - 1/2 Kg

Onion medium- 3 Nos

Garlic Nos - 7 to 9 pieces

Tomato medium - 1

Mustard Oil - 1/2 Cup

Turmeric Powder - 1/2 table spoon

Cumin Seeds - 1/2 table spoon

Red chilli powder - 1.5 table spoon

Coriander powder - 2 table spoon

Salt - As per your taste

Cloves (Long) - 4 Nos

Chopped coriander leaf for garnish.

Cooking Time - 25 minutes

Recipe

1- First take 1/2 kg brinjal (Egg Plant), washed it properly and cut in to pieces like shown in below pic.

2- Now, take 3 medium size onion, garlic (6 to 7 Nos) and 1 tomato and grinder it like below pic.

3- Now, take 1/2 cup mustard oil in Pan (Kadai) and let the oil get heated. Once heated then put 1/2 table spoon cumin seeds then put 1/2 table spoon turmeric powder.After that put Garlic + Onion+ Tomato paste in to it and mix well till masala get light brown.

 4- Then put 1.5 table spoon red chilli powder, 2 table spoon coriander powder, 1/2 table spoon garam masala , 4 Nos Cloves(Long) , salt as per taste. Mix all well till it gets brown and leaves oil out of it.

5- Now, put brinjal in to it and mix it well with spices. Then cover the lid and keep it for 2 mins.

6- Now, open the lid and put it two cup of water. stir it well then cover the lid. Keep checking every 5 min till it gets cooked. 

7- Now, egg plant will be ready, garnish it with coriander leaf and serve with rice/roti/ puri. Enjoy eating.