Ingredients
Spinach (palak) - 1 bunch
Green chilli - 2 to 3 medium size(As per your taste)
Corn flour - 200 gram
Cumin seeds - 1 table spoon
Asafoetida (Hing) - 1/2 tea spoon
Salt - 1 tea spoon (As per your taste)
Refined Oil - 300 ml
How to Cook ?
1- Take spinach , wash it properly and chopped it finely like below pic.
2- Now, take chopped spinach + corn flour+chopped green chilli+asafoetida+salt . Mix all well like below pic.
3- Now, take bit oil and rub it evenly in to your hand. Now, take small mixture in your hand and make it small ball like below pic.
4- Now take a pan (kadai) , put refined oil for heat in medium flame. Once oil gets heat then put small ball in to oil and deep fry it like below pic and after that it is ready to heat with sauce (chatni) or with any gravy. Happy Cooking !
