Ingredients
Chicken (without skin)- 1/2 kg (500 gram)
Turmeric Powder- 1/2 tea spoon
Red Chilli Powder- 1/2 tea spoon
Coriander Powder- 1.5 tea spoon
Pepper Chicken Masala- 1.5 tea spoon
Chicken Masala - 1/2 tea spoon
Garam Masala - 1/2 tea spoon
Mustard Oil - 50 ml
Cumin Seed- 1/2 tea spoon
Onion - 2 Nos ( big one)
Garlic - 10 to 15 Nos
Ginger paste - 1 tea spoon
Salt - 1/2 spoon ( As per your taste)
How to Cook?
1- Wash chicken properly and keep aside.
2- Now, cut the onion, garlic and grind it in fine paste and keep aside.
3- Now, take mustard oil in pan (kadai) and heat it. Now, put cumin seeds+turmeric powder first then put onion+garlic and ginger paste in that and mix it well. Once it gets light brown and leaves oil from it then put red chilli powder+coriander powder+pepper chicken masala+chicken masala+Garam masala+salt (As per your taste) and 1.5 cup water in to it and mix all spices in to it and stir it till it leaves oil from it.
4- Now, put chicken in to it and stir it well 2 to 3 min and cover it with lid in low flame to cook. Keep checking every 5 to 10 min. Once it is half cooked then put 2 more cup more water in to it and cook it till it cooked properly.
5- Once it is cooked properly then garnish it with coriander leaves and it is ready to eat with chapathi or rice. Happy Cooking !
