Maida Namkeen Recipe, Crispy Nimki (Madri) Recipe !!!

Ingredients:

Sieve refined flour or maida - 500 gram (1/2 Kg)

Salt - as per your taste

Refined oil - 5 tablespoon to prepare dough

            - 250 ml needed for deep fry

Suji- 50 gram

Ajawin - 2 tablespoon

Recipe

1- First roast suji or rava in pan till it gets light brown. Once it gets light brown, keep aside and let it get cool like below pic.

2- Now, take roasted suji (rava), maida flour (sieve refined flour) in a big mixing bowl.Add salt (as per your taste), ajawin(Carom seeds), 4 tablespoon refined oil to the flour ,use water and prepare a dough like below pic and keep it aside covering with muslin cloth for 10 to 15 min.

4- Now, take a dough and make a medium size ball. Take one ball and roll it in to large size roti like below pic and cut in to pieces like below pic.

5- Now, take a Kadai/Pan and refined oil and let it get heated. Once refined oil is heated, deep fry the nimki pieces in oil and take it out once it properly deep fried. Now, nimki is ready to serve. Enjoy with tea. Enjoy eating !!!

Carrot (Gajar) Halwa !!!

Ingredients

Carrot- 1 Kg

Pure Ghee- 150 gram

Sugar- 400 gram or as per your taste

Dry Fruits- 1/4 cup(Almonds, Cashews & Golden raisin)

Cardamon- 4 , crushed one

Kova- 500 gram

Recipe

1. First take the fresh carrot , wash and peel the carrot then grate it like below pic.

2- Now, take Pan/kadai and let it get heated. Then, put pure ghee around 200 gram for 1 kg grated carrot and fry it till all carrot water gets dried like below pic.

3- Now add sugar around 400 gram for 1 kg carrot as use as per ur taste and mix well with carrot like below pic and keep it aside.

4- Now, take kova in pan and fry it till it gets light brown.Now, mix carrot and kova together. Now add crushed cardamon,cashew, almond and golden raisin like below pic.

5- Now, carrot halwa is ready to serve. Enjoy eating !!!

Arabi (Colocassia) leaf roll !!!

Ingredients:

Arabi (Colocassia) Leaf- 1 bunch (comes with 5 to 6 medium size leaf)
Besan or Gram Flour- 200 gram
Onion- 4 medium size
Garlic- 6 to 7 Nos
Haldi(Turmeric Powder) - 1 table spoon
Red chilli powder - 1 spoon
Black pepper powder- 1/2 table spoon
Salt - As per taste
Mustard Oil.

Recipe:
1- First take the soft medium size leaves as they taste good.Cut the central stem and remove the hard membranes using a knife softly without breaking the leaf and then wash each leaf properly like below pic.

2- Now, cut the onion , garlic and make a paste in grinder like below.

 

3- Now, in a bowl take Besan (Gram Flour). In that add turmeric powder(Haldi), Red chilli (Laal mirch)powder, black pepper(garam masala) powder and salt as per taste and add onion - garlic paste and mix it well and make a thick paste like below pics.

4- Now, take a arabi leafes and place it on a flat surface.Spread the paste which we made in step 3 generously on top like below and roll the leaf like below pics.

5- Now, we will give steam to the roll for 15 minutes. I have used kadai for it and in that I have kept water to boil and above that I have kept roti stand to keep the arabi roll for steaming like below.

6- After 15 minutes of steaming it will be like below pics. Let it get cool for 1 to 2 hours. Then cut in to pieces using knife. Then take mustard oil in Kadai. Once oil is heated then deep fry it and its ready to serve with pudina chutney or tomato sauce.

Enjoy eating !!!