Ingredients
Pui Saag - 1 bunch
Pumpkin (Kaddu) - 150 gram
Potato (Aloo) - 2 medium size
Mustard seeds - 1/2 tablespoon
Panch Phoron - 1 spoon
Cumin seeds- 1 table spoon
Methi seeds - 1 table spoon
Sugar - 1 table spoon
Turmeric powder -1 table spoon
Dry red chilli - 3
Salt - 1/2 tablespoon (As per taste)
How to cook?
1- Cut all the vegetables (Pui saag + Pumpkin+ Potato) after washing it properly like below.
2- Now, take a mustard oil in pan (kadai) and let it get heat in medium flame. Once oil is heated then put mustard seeds+ panch phoron + cumin seeds+ methi seeds+ sugar+ turmeric powder + 3 dry red chillis one by one as mentioned below and mix it all well.
3- Now, put chopped pumpkin + potato+ salt in to it and stir it properly . Then put chopped pui saag in to it and mix everything well. Cover the lid and let it cook for 15 to 20 min and check it in between till it gets cooked.
4- Now, it is ready to serve. You can have it with rice or chapati. Happy Cooking !
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