Rajma Curry !!!

                                                             

Ingredients

Rajma - 300 grams

Onion - 2 medium size

Garlic - 4 to 5 nos

Tomato - 1 medium size

Mustard Oil - 1 Cup (50 ml)

Cumin Seeds- 1/4 spoon

Red Chilli Powder- 1/2 spoon

Turmeric Powder- 1/2 spoon

Coriander Powder- 1.5 spoon

Garam Masala - 1/2 tablespoon

Salt - 1/2 spoon As per your taste

How to Cook?

1- Take rajma and soak it over night and next day boil it giving 2 whistle in pressure cooker in medium flame.                                                                                                                      

2- Now, let us prepare masala to prepare rajma curry. For that let us take mixer jar and grind chopped Onion + Garlic+ Tomato as mentioned above like below pic.                                                        

3- Now, take kadai (Pan), put mustard oil in to it and let it get heat in medium flame. Once oil is       heated then first put turmeric powder in to it , stir it then put onion+ garlic+tomato paste in to it     and stir it well till it leaves oil from masala. Now, put red chilli powder + coriander powder+ garam masala+salt in to as mentioned above and stir it well.                                                                                   

4- Now, put boiled rajma with water and stir it well like below pic.                                           

                                                           

5- Cover it with lid for 10 min and check it in middle and then it will be ready to serve. You can have it with pulao, rice or jeera rice, puri etc.