Stuffed Capsicum !!!

                                       

Intregients

Capsicum - 6 medium size 

Boiled potatoes- 3 medium size

Onion- 1 medium size

Green chilli - 2 to 3 medium size

Mustard Oil - 100 ml (almost 1/2 cup)

Turmeric powder- 1/2 tablespoon

Cumin seeds (Jeera)- 1/2 tablespoon

Red chilli powder - 1/2 tablespoon

Coriander powder - 1 tablespoon

Garam masala- 1/2 tablespoon

Hing - 1/4 tablespoon

Salt - 1/2 table (as per your taste)

Recipe

1- Take 6 medium size capsicum wash it properly and remove the cover like below pic with 3 boiled potatoes.

                                       

2- Now, take oil in pan (Kadai), let it get heated in medium flame.Once heated then put jeera,            chopped onion and green chilli. Once it gets golden brown then put turmeric powder+red chilli    powder+coriander powder+garam masala+ hing and salt as per your taste. Mix all well and then put  boiled mashed potatoes in to it and mix it well with all spices and stir it for 5 to 7 min. Then put  coriander leave and mix well. Take out in boil and keep it aside to be bit cool.

                                    

3- Now, take capsicum and stuff aloo mixture in to it which we prepared above like below pic.

          Stuff all the capsicum like below pic. 

4- Now take 2 spoon mustard oil in non-stick pan and fry all the capsicum in medium flame till all         capsicum gets cooked properly like below.

                                       

5- Once all capsicum is fried properly. Then plate it and its ready to serve.

Happy Cooking :)

Matar Paneer !!!

                                                     

Intregients

Paneer - 100 Gram

Green Peas - 300 Gram

Onion- 2 medium size

Garlic+ Ginger paste- 2 tablespoon

Tomatoes - 2 medium size

Mustard oil - 50 ml 

Cumin seeds (Jeera) -1/2 tablespoon

Turmeric Powder (Haldi) - 1/2 tablespoon

Red Chilli Powder - 1/2 tablespoon

Coriander Powder- 1 tablespoon

Garam masala - 1/4 tablespoon

Milk - 1/2 cup

Salt - 1/2 tablespoon (As per your taste)

Recipe

1- Cut the 100 gram paneer in to square shape or as per your choice, take 300 gram green peas like below.

2- Take a kadai and put 50ml (almost 1/2 medium size cup) tablespoon of mustard oil. Let it get heated. Once oil is heated then put jeera in to it. Once jeera is golden brown then put turmeric powder and onion, garlic-ginger paste. Mix it well it gets golden brown. Then put red chilli powder , coriander powder, garam masala, salt (as per your taste) and grinded tomatoes (2 medium size). All spices mix it well it leaves oil from spices.

3- Once masala is ready then put green peas in to it , 2 cup water and mix well. Cover with lid till green peas gets cooked.

4- Once green peas is cooked then put paneer pieces , 2 more cup water and mix it well. Cover the lid and let it get cook for another 5 min.

5- After 5 min, check again and now pour 1 medium cup milk over it. mix it well and garnish with coriander leave. It is ready to serve with puri, rice etc.

Happy Cooking :)