Sabudaane ki Khichri !!!

                                                           

Ingredients

Sabudaane (Moti daana) - 200 gram

Ground nuts - 3 spoon

Onion- 1 big size or 2 medium size

Green chilli - 3 to 4 nos (Or as your per taste)

Cumin seeds (jeera) - 1 spoon

Red chilli powder - 1/4 tablespoon

Turmeric powder -1/4 tablespoon

Black pepper powder - 1/4 tablespoon

Salt - 1/2 spoon (Or as per your taste)

Coriander leave for garnishing

How to cook?

1- Soak the sabudaane in warm water for 5 min then keep it aside. After the fry ground nuts in medium flame using mustard oil.          

2- Now, wash it sabudaane with cold water and keep it aside.                                                            

 

3- Now, take mustard oil in kadai (pan) and keep it in medium flame to get it heat.Then put chopped onion+ green chilli in to it and mix well. 

4- Now, put turmeric powder + red chilli powder +salt (as per your taste) in to it and stir it well.

 5- Now, put soaked sabudaana + fried ground nuts+ Black pepper powder in to it and mix well and stir it properly for 5 min in medium flame. 

6- After that it will be ready. Garnish it with coriander leaves and it is ready to serve for breakfast or evening snacks . Happy Cooking !!!                                                                                             

                                                                               

Aloo Mooli Saag !!!

                                                                 

Ingredients

Mooli (Radish Leaves) Saag - 1 Bunch

Potato - 1 big size

Garlic - 10 to 15 nos

Green chilli - 2 to 3 nos

Mustard oil - 2 spoon

Cumin seeds - 1/2 table spoon

Turmeric powder- 1/2 table spoon

Red chilli powder - 1/2 tablespoon

Salt - 1/2 table spoon (As per your taste)

How to cook?

1- Chopped mooli(radish) saag and 2 medium size mooli (radish)after washing it properly like below pic.

2- After washing it , take chopped mooli saag+ mooli+ 1 big potato in presssure cooker and boil it giving 2 whistle in medium flame. Once boiled then squeeze all the water from saag like below pic.

3- Now, take mustard oil in pan (kadai) to get it heat in medium flame. Then put cumin seeds + chopped garlic +chopped green chilli +turmeric powder. Mix it all well.

4- Now, put boiled mooli saag +  potato in to it. Then put red chilli powder +salt and mix all well for 5 to 10 min. 

5- After stiring for 5 to 10 min. It will be ready to serve with paratha or poori. Happy Cooking !

Pui Saag - Chochari (A Bengali Dish) !!!

                                                             

Ingredients

Pui Saag - 1 bunch 

Pumpkin (Kaddu) - 150 gram

Potato (Aloo) - 2 medium size

Mustard seeds - 1/2 tablespoon

Panch Phoron - 1 spoon

Cumin seeds- 1 table spoon

Methi seeds - 1 table spoon

Sugar - 1 table spoon

Turmeric powder -1 table spoon

Dry red chilli - 3 

Salt - 1/2 tablespoon (As per taste)

How to cook?

1- Cut all the vegetables (Pui saag + Pumpkin+ Potato) after washing it properly like below.

2- Now, take a mustard oil in pan (kadai) and let it get heat in medium flame. Once oil is heated then put mustard seeds+ panch phoron + cumin seeds+ methi seeds+ sugar+ turmeric powder + 3 dry red chillis one by one as mentioned below and mix it all well.

3- Now, put chopped pumpkin + potato+ salt in to it and stir it properly . Then put chopped pui saag in to it and mix everything well. Cover the lid and let it cook for 15 to 20 min and check it in between till it gets cooked.

4- Now, it is ready to serve. You can have it with rice or chapati. Happy Cooking !

Dum Aloo !!!

                                                   

Ingredients

Serve for 2 to 3 people

Potato- 7 to 8 medium size

Tomato- 1 medium size

Garlic - 5 to 6 nos

Ginger paste- 1 tablespoon

Cinnamon stick - 1 medium size

Cloves (Long) - 3 to 4 nos

Black pepper seeds(Kali mirch daana)- 3 to 4 nos

Bay leave(Tejpatta) - 2 nos medium size

Cardamom - 2 nos

Mustard Oil - 75 ml or 1.5 medium size cup

Red Chilli Powder - 1/2 spoon

Coriander Powder - 1.5 spoon

Turmeric Powder- 1/2 spoon

Garam Masala - 1/4 spoon

Asafetida (Hing) -1/4 tablespoon

Salt - 1/2 spoon (or as per your taste)

Coriander leave for Garnishing

How to Cook?

1-  Peel 7 to 8 medium size potatoes like below pic. Fry all potatoes in mustard oil in medium flame and keep it aside.                                                                                                                           

2- Now, let us prepare masala, take onion+garlic+tomato in grinder like below pic.                                  

3- Now, put mustard oil in kadai (Pan) in medium flame. Once oil is heated then put jeera, turmeric powder, stir it well. Then put long+daal cheeni stick+kali mirch+ tej patta on it. Then put onion+garlic+tomato paste in it and all mix it well. Now, put red chilli powder + coriander powder+ Garam masala+ salt+ hing as mentioned above and still it well it leaves oil from masala.

4- Now, put fried potatoes in it and mix it well. Now, put 250 water (1 glass) in to it , stir it well.

Cover it with lid and cook it for 20 to 25 min till it get cooked properly. Check it every 5 min till it gets cooked properly.                                                                                                                         

5- Now, it is ready, garnish it with coriander leaves.You can serve with rice or puri etc. Happy Cooking !!!                  

Rajma Curry !!!

                                                             

Ingredients

Rajma - 300 grams

Onion - 2 medium size

Garlic - 4 to 5 nos

Tomato - 1 medium size

Mustard Oil - 1 Cup (50 ml)

Cumin Seeds- 1/4 spoon

Red Chilli Powder- 1/2 spoon

Turmeric Powder- 1/2 spoon

Coriander Powder- 1.5 spoon

Garam Masala - 1/2 tablespoon

Salt - 1/2 spoon As per your taste

How to Cook?

1- Take rajma and soak it over night and next day boil it giving 2 whistle in pressure cooker in medium flame.                                                                                                                      

2- Now, let us prepare masala to prepare rajma curry. For that let us take mixer jar and grind chopped Onion + Garlic+ Tomato as mentioned above like below pic.                                                        

3- Now, take kadai (Pan), put mustard oil in to it and let it get heat in medium flame. Once oil is       heated then first put turmeric powder in to it , stir it then put onion+ garlic+tomato paste in to it     and stir it well till it leaves oil from masala. Now, put red chilli powder + coriander powder+ garam masala+salt in to as mentioned above and stir it well.                                                                                   

4- Now, put boiled rajma with water and stir it well like below pic.                                           

                                                           

5- Cover it with lid for 10 min and check it in middle and then it will be ready to serve. You can have it with pulao, rice or jeera rice, puri etc.