Ingredients
Mooli (Radish Leaves) Saag - 1 Bunch
Potato - 1 big size
Garlic - 10 to 15 nos
Green chilli - 2 to 3 nos
Mustard oil - 2 spoon
Cumin seeds - 1/2 table spoon
Turmeric powder- 1/2 table spoon
Red chilli powder - 1/2 tablespoon
Salt - 1/2 table spoon (As per your taste)
How to cook?
1- Chopped mooli(radish) saag and 2 medium size mooli (radish)after washing it properly like below pic.
2- After washing it , take chopped mooli saag+ mooli+ 1 big potato in presssure cooker and boil it giving 2 whistle in medium flame. Once boiled then squeeze all the water from saag like below pic.
3- Now, take mustard oil in pan (kadai) to get it heat in medium flame. Then put cumin seeds + chopped garlic +chopped green chilli +turmeric powder. Mix it all well.
4- Now, put boiled mooli saag + potato in to it. Then put red chilli powder +salt and mix all well for 5 to 10 min.
5- After stiring for 5 to 10 min. It will be ready to serve with paratha or poori. Happy Cooking !
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