Pumpkin (kaddu)- 1/2 Kg
Green Chilli - 2 medium size
Methi daana - 1 spoon
Mustard seeds - 1 spoon
Turmeric powder(haldi)- 1/2 spoon
Red Chilli (laal mirch) powder- 1 spoon
Garam masala - 1/2 spoon
Salt as per taste
Mustard oil - 30 ml
Coriander leave for garnishing
Recipe
1- Take 1/2 kg pumpkin , wash it properly and cut in to pieces like below.
2- Now take kadai (pan) n put mustard oil (30ml) in to it and let it get heat in medium flame. Once it's heated then put methi daana and mustard seeds in to it then after little fry of methi daana and mustard seeds, put turmeric powder then put pumpkin pieces in to it n stir it well. Then put red chilli powder + Garam masala powder+ Salt as per your taste + sugar 1/4 spoon + 2 Green chilli (Medium size). Stir all well like below pics.
4- Now, it is ready to serve, you can serve it with Puri / Paratha. Enjoy Cooking !
Nice racipe.
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