Intregients
Capsicum - 6 medium size
Boiled potatoes- 3 medium size
Onion- 1 medium size
Green chilli - 2 to 3 medium size
Mustard Oil - 100 ml (almost 1/2 cup)
Turmeric powder- 1/2 tablespoon
Cumin seeds (Jeera)- 1/2 tablespoon
Red chilli powder - 1/2 tablespoon
Coriander powder - 1 tablespoon
Garam masala- 1/2 tablespoon
Hing - 1/4 tablespoon
Salt - 1/2 table (as per your taste)
Recipe
1- Take 6 medium size capsicum wash it properly and remove the cover like below pic with 3 boiled potatoes.
2- Now, take oil in pan (Kadai), let it get heated in medium flame.Once heated then put jeera, chopped onion and green chilli. Once it gets golden brown then put turmeric powder+red chilli powder+coriander powder+garam masala+ hing and salt as per your taste. Mix all well and then put boiled mashed potatoes in to it and mix it well with all spices and stir it for 5 to 7 min. Then put coriander leave and mix well. Take out in boil and keep it aside to be bit cool.
3- Now, take capsicum and stuff aloo mixture in to it which we prepared above like below pic.
Stuff all the capsicum like below pic.
4- Now take 2 spoon mustard oil in non-stick pan and fry all the capsicum in medium flame till all capsicum gets cooked properly like below.
5- Once all capsicum is fried properly. Then plate it and its ready to serve.
Happy Cooking :)
Wow .. watering mouth
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