Egg Plant Curry

                                                           

Ingredients

Medium size brinjal - 1/2 Kg

Onion medium- 3 Nos

Garlic Nos - 7 to 9 pieces

Tomato medium - 1

Mustard Oil - 1/2 Cup

Turmeric Powder - 1/2 table spoon

Cumin Seeds - 1/2 table spoon

Red chilli powder - 1.5 table spoon

Coriander powder - 2 table spoon

Salt - As per your taste

Cloves (Long) - 4 Nos

Chopped coriander leaf for garnish.

Cooking Time - 25 minutes

Recipe

1- First take 1/2 kg brinjal (Egg Plant), washed it properly and cut in to pieces like shown in below pic.

2- Now, take 3 medium size onion, garlic (6 to 7 Nos) and 1 tomato and grinder it like below pic.

3- Now, take 1/2 cup mustard oil in Pan (Kadai) and let the oil get heated. Once heated then put 1/2 table spoon cumin seeds then put 1/2 table spoon turmeric powder.After that put Garlic + Onion+ Tomato paste in to it and mix well till masala get light brown.

 4- Then put 1.5 table spoon red chilli powder, 2 table spoon coriander powder, 1/2 table spoon garam masala , 4 Nos Cloves(Long) , salt as per taste. Mix all well till it gets brown and leaves oil out of it.

5- Now, put brinjal in to it and mix it well with spices. Then cover the lid and keep it for 2 mins.

6- Now, open the lid and put it two cup of water. stir it well then cover the lid. Keep checking every 5 min till it gets cooked. 

7- Now, egg plant will be ready, garnish it with coriander leaf and serve with rice/roti/ puri. Enjoy eating.