Ingredients:
Sieve refined flour or maida - 500 gram (1/2 Kg)
Salt - as per your taste
Refined oil - 5 tablespoon to prepare dough
- 250 ml needed for deep fry
Suji- 50 gram
Ajawin - 2 tablespoon
Recipe
1- First roast suji or rava in pan till it gets light brown. Once it gets light brown, keep aside and let it get cool like below pic.
2- Now, take roasted suji (rava), maida flour (sieve refined flour) in a big mixing bowl.Add salt (as per your taste), ajawin(Carom seeds), 4 tablespoon refined oil to the flour ,use water and prepare a dough like below pic and keep it aside covering with muslin cloth for 10 to 15 min.
4- Now, take a dough and make a medium size ball. Take one ball and roll it in to large size roti like below pic and cut in to pieces like below pic.
5- Now, take a Kadai/Pan and refined oil and let it get heated. Once refined oil is heated, deep fry the nimki pieces in oil and take it out once it properly deep fried. Now, nimki is ready to serve. Enjoy with tea. Enjoy eating !!!
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