Ingredients
Karela (Bitter Gourd) - 4 medium size
Potato - 2 medium size
Onion - 3 medium size
Garlic - 10 to 12 No's
Turmeric Powder - 1 tablespoon
Red Chilli Powder - 2 tablespoon
Fennel seeds - 2.5 Spoon
Sugar - 1.5 Spoon
Hing (Asafoetida) - 1/2 tablespoon
Jeera (Cumin Seeds) - 1 tablespoon
Salt as per taste
Recipe
1- Take 4 medium size Bitter Guord (Karela) and 2 medium size Potato, peel it bit and wash it properly. Slit it from medium, mix 1 table spoon salt with karela and keep it aside for 10 min.
It will remove bit bitter guord bitterness.
2- Now , let us prepare masala to stuffed karela. Take 3 medium size onion + 10- 12 Nos Garlic. make a paste. Now, take 3 spoon of mustard oil, once oil is heated. Then put 1 table spoon of jeera then put turmeric powder. Then put onion + garlic paste and mix it well. Once masala leave oil then put 2 tablespoon red chilli powder , 2 spoon soaf (fennel seeds), 1/2 tablespoon hing and put 1.5 spoon sugar and salt (as per your taste). Mix all well till it masala leave oil. Now, masala is ready for stuffing.
3- Now, we will stuff Karela like and we will stuffed all karela and keep potato covering with masala like below pic.
4- Now, we will take pan with 1 spoon of oil, let it get heat. Once it heated and put all stuffed karela and potato , pour 2 cup of water and stir it properly then cover it with lid. Keep checking in every 5 min till it get cooked.
5- Once it get cooked, then serve it with chapatti or rice. Happy Cooking.
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