Dhaniya Aloo Recipe !!!

                 
                                           

Ingredients

Potato (Aloo) - 4 medium size

Grinded paste of coriander Leaves - 2 medium size bunch

Red Chilli Powder - 1/2 table spoon

Turmeric Powder (Laal Mirch) - 1/2 table spoon

Hing (Asafetida) - 1/4 table spoon

Garam Masala- 1/4 table spoon

Dry red chilli - 3 to 4 Nos

Salt as per your taste

Lemon juice - 2 tablespoon

Mustard oil - 2 to 3 table spoon

   

  

Recipe

1- Wash Coriander leave bunch properly and take 4 medium size Potato like below pic.

2- Boil the Potatoes (cut in to pieces) and Grind the coriander leaves like below pics.        

3- Now, take oil in pan (Kadai) and once mustard oil is heated then put jeera + turmeric powder + dry chilli + hing+ garam masala powder + red chilli powder and salt. Mix it all well . Then pour coriander leave paste in to it and mix all paste well till it leaves oil from paste. Then mix boiled potatoes in to it and mix it well for 5 to 10 min.

     

4- Once you mixed aloo and coriander leave paste well. Then put lemon juice (2 spoon) in to it and mix it well. Stir it well 5 to 10 min till coriander leave paste gets thickened bit and once it is ready.  It is ready to serve, You can have it with chapati and rice. Happy Cooking :)