Matar Paneer !!!

                                                     

Intregients

Paneer - 100 Gram

Green Peas - 300 Gram

Onion- 2 medium size

Garlic+ Ginger paste- 2 tablespoon

Tomatoes - 2 medium size

Mustard oil - 50 ml 

Cumin seeds (Jeera) -1/2 tablespoon

Turmeric Powder (Haldi) - 1/2 tablespoon

Red Chilli Powder - 1/2 tablespoon

Coriander Powder- 1 tablespoon

Garam masala - 1/4 tablespoon

Milk - 1/2 cup

Salt - 1/2 tablespoon (As per your taste)

Recipe

1- Cut the 100 gram paneer in to square shape or as per your choice, take 300 gram green peas like below.

2- Take a kadai and put 50ml (almost 1/2 medium size cup) tablespoon of mustard oil. Let it get heated. Once oil is heated then put jeera in to it. Once jeera is golden brown then put turmeric powder and onion, garlic-ginger paste. Mix it well it gets golden brown. Then put red chilli powder , coriander powder, garam masala, salt (as per your taste) and grinded tomatoes (2 medium size). All spices mix it well it leaves oil from spices.

3- Once masala is ready then put green peas in to it , 2 cup water and mix well. Cover with lid till green peas gets cooked.

4- Once green peas is cooked then put paneer pieces , 2 more cup water and mix it well. Cover the lid and let it get cook for another 5 min.

5- After 5 min, check again and now pour 1 medium cup milk over it. mix it well and garnish with coriander leave. It is ready to serve with puri, rice etc.

Happy Cooking :)