Ingredients
Pomfret Fish - 4
Turmeric powder - 1/2 tea spoon
Red chilli powder - 1/2 tea spoon
Black pepper - 1/4 tea spoon
Curd - 1 cup
Lemon Juice - 2 table spoon
Salt - 1/2 tea spoon (As per your taste)
Mustard Oil - 50 ml
How to cook?
1- Take pomfret and wash it properly then slit it like below pic and keep it aside.
2- Now let us prepare for marination and for that take 1 cup curd + turmeric powder+ red chilli powder+ black pepper+ lemon juice+ salt as mentioned in Ingredients.
3- Now take pomfret and marinate it properly like below pic and keep it aside for 10 to 15 mins.
5- Once it fries properly then it is ready to serve . Happy Cooking !











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