Ingredients
Cauliflower (Medium size) - 1
Peas - 2 medium size cup (250 gram)
Onion - 1 big size or 2 medium size
Ginger chopped- 1 tea spoon
Tomato - 2 medium size
Mustard Oil - 50 ml
Cumin Seeds - 1/2 tea spoon
Turmeric Powder - 1/2 tea spoon
Red Chilli Powder - 1/2 tea spoon
Coriander Powder - 1/2 table spoon
Garam Masala - 1/2 tea spoon
Cinnamon stick - 1/4 stick
Salt - 1/2 tea spoon (or as per your taste)
How to Cook ?
1- Take cauliflower, wash it and chopped finely and keep aside. Also, take peeled green peas.Now, take water in pan(kadai), salt 1 teaspoon and let water get lukewarm . Once water is lukewarm then pour all chopped cauliflower + green peas and wash it properly. Keep it aside removing all water from it.
2- Take a pan(kadai), put 1 cup (50ml) mustard oil. Let oil get heated then put jeera powder + chopped ginger+ chopped onion. Fry it until it gets light brown. Then put turmeric powder+red chilli powder+ coriander powder+garam masala. Mix all spice well .
3- Now, put chopped cauliflower+ green peas and salt as per your taste. Mix all well. Then put chopped tomato and mix all well and cover it with lid pouring one cup water. Check every 2 to 5 min until it gets cooked.
4- Once Gobi matar keema is cooked properly. Garnish it with chopped coriander leave and serve it with puri/chapathi/roti or rice etc. Happy Cooking !
Really an awesome recipe..... Great work on documenting the whole process nicely ...
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