Carrot (Gajar) Halwa !!!

Ingredients

Carrot- 1 Kg

Pure Ghee- 150 gram

Sugar- 400 gram or as per your taste

Dry Fruits- 1/4 cup(Almonds, Cashews & Golden raisin)

Cardamon- 4 , crushed one

Kova- 500 gram

Recipe

1. First take the fresh carrot , wash and peel the carrot then grate it like below pic.

2- Now, take Pan/kadai and let it get heated. Then, put pure ghee around 200 gram for 1 kg grated carrot and fry it till all carrot water gets dried like below pic.

3- Now add sugar around 400 gram for 1 kg carrot as use as per ur taste and mix well with carrot like below pic and keep it aside.

4- Now, take kova in pan and fry it till it gets light brown.Now, mix carrot and kova together. Now add crushed cardamon,cashew, almond and golden raisin like below pic.

5- Now, carrot halwa is ready to serve. Enjoy eating !!!